THE SOURCE FOR THE WORLD'S BEST CHEFS

SPECIALTY FOODS FOR PROFESSIONALS

THE BEST SELECTION

SOMETHING SAVORY

EVERYTHING YOU NEED

SIMPLY AMAZING

About Us

Chef Source: About Us

About Us

Chef Source was founded in 1999 with humble beginnings in the living room of our founder, Roger Kreager. He set out to fill the void in the market for gourmet specialty food items. By working with and learning from local chefs, the business quickly expanded. We now have over 2,500 items to choose from, our own facility and innovation center, and an amazing sales team whose territory spans our great state of Michigan. From a humble family business to a trusted industry partner, our journey has been shaped by a simple but powerful mission: to provide the finest products with unparalleled service to our loyal customers.

 

READ MORE

Mission

We promise to provide our customers with the best quality specialty food products, tremendous service, industry, and product knowledge to assist you in your operations, along with a unique learning opportunity to learn from some of the best chefs in the industry. Our goal is to make you completely satisfied every time and exceed your expectations.

Goal

Our goal is to continue to grow with our customers providing them with a larger variety of quality product selections while assisting them in their operations to help them be as successful as possible.

Sweet Section

  • Chocolate
  • Chocolate cups and shells
  • Chocolate decorations
  • Colors
  • Jelly slices and sugar decorations
  • Silver and gold decorations
  • Transfer sheets
  • Pastry shells
  • Cookie dough
  • Biscotti, wafers and piroulines
  • Danish and dough
  • Croissants
  • Scoop and bake muffin batter
  • Mini desserts
  • Individual desserts
  • Cakes and pies
  • Italian style gelato and sorbetto
  • Extracts and specialty oils
  • Baking alcohol gels
  • Flavorings
  • Spreads, pastes and sauces
  • Dessert sauces and compounds
  • Honey products
  • Baking marmalades, jams and vanilla
  • Frozen fruit purees
  • Mixes
  • Fillings and creams
  • Glazes
  • Pastes
  • Fondants and icing products
  • Baking aids and ingredients
  • Flours
  • Sugar and sugar products

Savory Section

Savory Section<br />

Savory Section

  • Dry pasta
  • Artisian breads
  • Hors d’oeuvres
  • Olives
  • Demi-glace
  • Bases, sauces and consommés
  • Neutral tart shells
  • Spices and dry rubs
  • Salts
  • Rice
  • Grains
  • Mushroom products
  • Truffle products
  • Olive oils
  • Specialty oils
  • Vinegars
  • Tea products
  • Asian specialties
  • Creams and sauces
  • Mustards
  • Peppers
  • Tomato products
  • Vegetables
  • Fruits products
  • Blis products
  • Nuts and seeds
  • Filled pasta

Equipment & Disposables

Equipment & Disposables

  • Bakery boxes and paper goods
  • Bake cups
  • Pastry tools
  • Disposable packaging and tableware
  • Verrines
Equipment & Disposables

Testimonials

This field is for validation purposes and should be left unchanged.

Sign-up for Chef Source Newsletter

Name(Required)

Chef Contect
Call Now Button