About Us

About Us
Chef Source was founded in 1999 by Roger Kreager. There was a huge void in the marketplace for gourmet specialty food items. Chefs were looking for unique, hard-to-find, top-quality items from all over the world to help them with their creative menus. We listened to the needs of our customers and sought out these types of products for them. Today we have over 2,500 items to choose from. We are a local family-owned specialty foods company that is focused on the needs of culinary professionals. We promise to provide you with hard-to-find, top-quality specialty food products, tremendous service, industry, and product knowledge to assist you in your operations, along with a unique learning opportunity to learn from some of the most skilled Chefs in the industry in our demonstration kitchen.
Chef Source would like to thank all of our customers for all of the years of faithful patronage. It has been an honor to serve all of you.
Mission
We promise to provide our customers with the best quality specialty food products, tremendous service, industry, and product knowledge to assist you in your operations, along with a unique learning opportunity to learn from some of the best chefs in the industry. Our goal is to make you completely satisfied every time and exceed your expectations.
Goal
Our goal is to continue to grow with our customers providing them with a larger variety of quality product selections while assisting them in their operations to help them be as successful as possible.
Sweet Section
- Chocolate
- Chocolate cups and shells
- Chocolate decorations
- Colors
- Jelly slices and sugar decorations
- Silver and gold decorations
- Transfer sheets
- Pastry shells
- Cookie dough
- Biscotti, wafers and piroulines
- Danish and dough
- Croissants
- Scoop and bake muffin batter
- Mini desserts
- Individual desserts
- Cakes and pies
- Italian style gelato and sorbetto
- Extracts and specialty oils
- Baking alcohol gels
- Flavorings
- Spreads, pastes and sauces
- Dessert sauces and compounds
- Honey products
- Baking marmalades, jams and vanilla
- Frozen fruit purees
- Mixes
- Fillings and creams
- Glazes
- Pastes
- Fondants and icing products
- Baking aids and ingredients
- Flours
- Sugar and sugar products
Savory Section

Savory Section
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Equipment & Disposables

Equipment & Disposables
- Bakery boxes and paper goods
- Bake cups
- Pastry tools
- Disposable packaging and tableware
- Verrines

Testimonials
Partners
