I have been a pastry chef for over 20 years. Chef source has been a part of that for the majority of 20 years. Over the years the personal service they provide has been remarkable. Chef source has been receptive and completive in these ever-changing times. Their quality inventory in both pastries and savory food has been top-notch. I look forward to continuing working with chef source for the years to come.
Pastry Chef | Townsend Hotel, Birmingham, MI.